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Hyderabadi Biryani Recipe and How to Cook

Hyderabadi Biryani is a classic and flavorful Indian dish that originated in the city of Hyderabad, Telangana. It is known for its aromatic basmati rice, tender meat (usually chicken or goat), and a blend of rich spices. Here is a traditional recipe for Hyderabadi Biryani: Ingredients: For the rice: – 2 cups basmati rice – … Read more

Malabar Biryani Recipe and how to make it

Malabar Biryani, also known as Kerala Biryani, is a delicious and aromatic rice dish that originated in the Malabar region of Kerala, South India. It is known for its rich flavors, fragrant spices, and the use of fragrant rice and tender meat. Here is a traditional recipe for Malabar Biryani: Ingredients: For the rice: – … Read more

How to Cook Talapakati Biryani

Talapakati biryani is a regional variation of biryani popular in the Telangana region of India. It is known for its unique flavors and preparation style. “Talapakati” refers to the method of cooking the biryani in a clay pot called “Talapi” or “Handi.” This traditional method is believed to enhance the aroma and taste of the … Read more

How to Make Tahiri Biryani

Tahiri Biryani, also known as Tehri Biryani, is a delicious vegetarian rice dish that originated in the Indian subcontinent. It is popular in regions like Uttar Pradesh and Bihar. Here’s a recipe for Tahiri Biryani: Ingredients: – 2 cups basmati rice – 4 cups water – 2 onions, thinly sliced – 1 carrot, diced – … Read more

How to properly make a pour over at home

When it comes to a pour over… preparation is key Vivamus integer non suscipit taciti mus etiam at primis tempor sagittis sit, euismod libero facilisi aptent elementum felis blandit cursus gravida sociis erat ante, eleifend lectus nullam dapibus netus feugiat curae curabitur est ad. Massa curae fringilla porttitor quam sollicitudin iaculis aptent leo ligula euismod … Read more